Wellbeing is making its way to the top of most company agendas in the drive retain and attract talent. This approach tackles employee productivity by making the workplace more efficient, resulting in more efficient employees. Facilities management and real estate are no longer about managing buildings, they’re about managing people.

Diet affects day-to-day performance. Low and fluctuating blood sugar levels shortens attention span and slows information processing*. It has been evidenced that high levels of health and wellbeing in the workplace will lead to a more productive, resilient and engaged workforce – who doesn’t want that?

At Knife+Fork, we have wellbeing at the forefront of everything we do and work with clients to improve the health of their workforce through their catering service and spaces. Starting with a comprehensive review of the current provision, we will work with you to create a bespoke Catering & Nutrition Strategy for your business that incorporates:

• The organisation’s wellbeing targets
• Elements of the WELL Building Standard
• Employee expectations (we will work with your people to find out what they want)
• Current (and future if applicable) catering facilities
• Current and future food trends
• Your budget

If the wellbeing of your workforce is a top priority and you are responsible for the catering service, then get in touch to discuss ways in which our Catering & Nutrition Strategy could benefit your business.

*The Workplace Wellbeing Charter, National Award for England

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